MENU

Mon - Fri
HOT POT, BBQ, AND SUSHI
Menu
Lunch (12pm - 4pm)
Menu
Dinner (4pm - 10pm)
SAT & SUN
HOT POT, BBQ, AND SUSHI
Menu
DINNER ALL DAY (12pm - 10pm)

Caution
Overfilling the pot may cause burns. Make sure to remove cooked food portions before cooking more. Please enjoy all the Hot Pot and BBQ but respect the we do not allow you to take home leftovers!
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have compromised immune condition.
no customers will be seated without pay for an entire meal. no exception
Hot pot
Step 1-Choose Your Broth
- Tom Yum
- Spicy
- Tomato
- Healthy Herbs
- Miso
- Mushroom
Step 2-Head to Buffet
- Grab your seafood, vegetables and meat from our buffet bar.
Step 3 - Make your Own Sauce
- Craft your own dipping sauce or try one of our house's special sauces.
Step 4-Boil Your Ingredients
- Wait for your broth to boil and slowly add ingredients. Check out the back of this menu for cooking time suggestions.
Step 5 - Finally, Time to Enjoy!
- After ensuring your ingredients are fully cooked, enjoy your delicious hot pot.
BBQ
Step 1 - Wait...
- Allow your server to prepare your grill.
Step 2 - Head to Buffet
- Grab your seafood, vegetables and meat from our buffet.
Step 3 - Make Your Own Sauce
- Craft your own sauce or try one of our house special sauces.
Step 4 - Grill Your Food
- After your grill is heated, add your ingredients to cook. Then wait until it's done cooking!
Step 5 - You're done
- Well, done cooking at last! Now it's time to enjoy eating your BBQ!
ID REQUIRED
MUST BE 21 AND OLDER TO PURCHASE ALCOHOL: ITS THE LAW!
WE RESERVE THE RIGHT TO REPORT ANY ADULT SUPPLYING ALCOHOL TO MINORS WHILE IN OUR FACILITY,
WE VALUE YOUR BUSINESS BUT WE CAN NOT BREAK THE LAW.

Menu
Beer
Menu
Sake & Wine
Menu
Non Alcohol
- Pineapple
- Lychee
- Cantaloupe
- Strawberry
- Blueberry
(Free Refill)
- Pepsi
- Diet Pepsi
- Cherry Pepsi
- Crush Orange
- Mug Root Beer
- Mountain Dew
- Starry
- Lemonade
Cook Time Guide
Grill Guide
Thin Cut Beef
5-7 minutes per side
Medium Cut Beef
8 minutes per side
Seafood
3-4 minutes per side
Poultry & Pork
7-10 minutes per side
Veggies
5-7 minutes per side
Hot Pot guide
Veggies
2-5 minutes
Dumplings & Meatballs
4-6 minutes
Seafood
5-7 minutes
Thin Cut Beef
3-5 minutes
ATTENTION
Please do not waste food.
- We reserve the right to impose a surcharge of $19.99/lb
- uneaten food on table at the end of your meal. There is no takeout option at IPot. We do not accept to go orders or provide containers for leftovers. Outside containers are also prohibited.
Children must be supervised at all times by an adult.
- IPot is not responsible for any injuries, even those that may occur while children are un-supervised.
NOTICE: Please remember to take out the cooked portions of food before adding more in the pot to ensure raw meats are fully cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

